What better way to spend a Wednesday afternoon than to take a nice long never-ending drive to the other end of Singapore for lunch. Well the plan was to check out Table Manners at Changi City Point (which was a serious maze to get to) but they were already closed for lunch by the time we got there. So we headed to Eggs & Berries next door!

It's a pretty place, all pink and brightly lit. The chairs reminded me of candy canes and my friend really wanted to take them home. But I guess what really set Eggs & Berries apart was their extensive menu and how affordable everything was.

We had the Pan Seared Smoked Chicken & Eggs ($10.70), a hearty portion of chicken, rosti, tomato, baked beans, salad, poached eggs and 3 mini buttermilk pancakes on the side. A good balance of savory and sweet in one meal. The poached eggs were nicely done but there wasn't much to shout about for the rest of the food. But hey no complains since the meal was pretty much a steal at $10.70 and definitely filling, especially after an hour's drive.

Pan Seared Smoked Chicken & Eggs ($10.70)

We also tried the Spicy Lamb Sausage & Eggs ($11.70) which was pretty similar, with the eggs scrambled and the sausage replacing the chicken. The pancakes were served with mini jars of chocolate, maple and strawberry syrup. I had quite a bit of fun mixing the syrups up.

Spicy Lamb Sausage & Eggs ($11.70)

Eggs & Berries is a casual place to hang out for a decent affordable meal. While it isn't the best all day breakfast place around, it does serve some pretty damn good eggs. But for someone who lives on the other side of Singapore, I'd probably head to Hatched for some eggs instead!


Eggs & Berries