So we popped by Arbite for a quick dessert indulgence. Indie cafes with quirky names like Wimbly Lu and Arbite seem to be quite the trend these days. Spent a good few minutes entertaining myself (and annoying Dee) with "We're going to Arbite for Arrrrr(Our) Bite" - I'd like to believe my sense of humor is acquired.

Dee had her obvious choice of dessert or rather what she'd say was the "best of both worlds" in one - Gula Meleka Tiramisu ($8.00). Topped with berries and served in a cute glass, this light and fluffy dessert was made up of a rich layer of gula meleka mascarpone and a dense base of sponge fingers that were soaked in liquor and coffee. Just the right consistency and sweetness, this dessert is definitely one of the better tiramisus we've tasted!

Gula Melaka Tiramisu ($8.00)

I settled for the Fruit Terrine ($7.00)! Layers of berries, bananas, citrus segments held together by a passion fruit jelly served with a delicious scoop of classic Vanilla ice cream. It was a light and refreshing alternative to the usual calorie-heavy desserts.

Fruit Terrine ($7.00)

I liked Arbite, white washed walls with random Lego bricks, unpretentious food and friendly waiters - it's a great place for a casual mid afternoon hang out. Even though we're not big fans of cakes for dessert, Arbite's famous My Wife's Chocolate Cake is one thing on the menu we'd wanna share when we're back again for brunch!




Arbite 
66 Serangoon Garden Way
Singapore 555962
Tel:+65 6287 0430

Opening Hours: Tues - Fri: 11:30AM - 10:30PM, Sat - Sun: 11:00AM - 10:30PM
(Closed on Mondays)